This new funding will help Sustain to appointment a permanent project officer to co-ordinate the campaign, a role filled until now by volunteers.
Over at least the next four years, we’ll be working around the country with independent bakers, public institutions such as schools and hospitals and local community projects including food co-ops and community cafés, to help make Real Bread accessible to more people from all sectors of society. We’ll also be continuing to promote the pleasures and benefits of locally produced Real Bread and helping to spread both commercial and domestic breadmaking skills.
All in all, it’s pretty exciting. As below, next on our calendar is Lammas on 1st August. Please get in touch if you want to join in the fun.